Abuja Kilishi 3oz, the best you’ve ever tasted. It’s a perfect balance of seasonings and spice that will ignite your palates and leave you craving for more. Kilishi is a version of jerky that originated in Hausaland in Northern Nigeria. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one meter or less for easy drying. The dried sheets of meat are then collected and kept for the next process.
**Each pack weights approximately 2 ounces.
3 cloves of garlic
1 teaspoon cloves (Kanafuru)
A small piece of ginger
1 small stock cube
¼ teaspoon salt
1 teaspoon dry cayenne pepper seeds